How to make your healthy Chocolates in 15 minutes?
I LOVE CHOCOLATE!
Don't get me wrong I am not talking about the chocolate-like candies that you can buy in most of the stores. I am talking about the real stuff. Real chocolate from real cacao and no artificial ingredients.
When I first tried a piece of raw chocolate I realized that I had no idea what chocolate was before.
This was just something different. Rich. Mysterious. Deeply satisfying.
And that was it for me. I never went back to mainstream candy. I am now totally devoted to authentic cacao and I make my own superfood chocolates.
I am passionate about inspiring every single person to make their own chocolates and celebrate the magnificence of cacao.
Did you know?
The Mayans believe the cacao's divine origin, the name Theobroma means "food of the goods"
Caco beans were used as a currency in Mexico and mesoamerica
Contains anandamid, a natural "bliss chemical"
Considered to be the Nr. 1 Longetivity food
Was consumed for medicinal purposes
Even birds love to hang out on cacao trees:)
Why bother making your own chocolates?
Organic, raw cacao is super rich in nutrients like Iron, Magnesium, protein, fiber, flavonoids and a lot more (just to mention a few).
But during the processing and by the time chocolates end up in a store, all of these nutrients are totally destroyed!
There is nothing left, the original benefits of the plant are all gone and on top of all it is loaded with additives and artificial ingredients like 'partially hydrogenated soybean oil' or 'corn syrup'.
And I am asking what does the corn and the soybean does in my chocolate?
I guarantee that my chocolate only contains cacao and other superfoods, all natural, raw possibly organic ingredients for the maximum benefit and highest enjoyment.
Let's make chocolates!
Making these natural chocolates is super easy, quick and enjoyable process that I am gonna teach you right now!
Ingredients
Raw, organic Cacao powder
Raw, organic Cacao butter
Raw, organic blue agave
Pinch of pink Himalayan salt
Note: Use only natural, high quality ingredients, possibly certified organic and raw products for best quality and maximum nutrition.
You will also need:
A spoon
A pot
A plate
A silicone chocolate mould
Note: You can also use a double boiler instead of the pot and pan, with just a little water on the bottom to generate some steam.
Avoid overheating the butter, temperature supposed to be not higher than 105 F or 40 C.
5 simple Steps to your Magical Chocolates
1. Melt your cacao butter (100 g)
Pour half a cup of water into your pot and bring it to boiling to generate some steam. Place the plate on top of the pot with you cacao butter in it. As the butter starts to melt, turn the heat of and keep stirring the butter until it completely melts.
2. Mix all ingredients
Mix your cacao powder (4-6 tablespoon) with the butter, add a pich of salt and add 2 tablespoon of raw agave.
3. Pour into mould
With a big spoon, pour your liquid chocolates into your silicone mould.
4. Freeze for 25 minutes
I recommend keeping your choolates in the freezer or fridge and take out a few minutes before serving.
5. Enjoy and share!
I guarantee that all your friends gonna love you and visit you very often once they tried your amazing chocolates!
Health Benefits
Highest antioxidant food in the world
Promotes heart health
Highest natural source of Iron and Magnesium
Superhigh in protein and fiber
Full of 'good' fats
Seriously Delicious & Magical
Handmade, raw chocolate is a much healthier upgrade than the refined, processed and cooked products.
Real Chocolate is a world renowed aphrodisiac for love and passion and it is associated with wonder and magic. It helps to open and connect with the heart and activate positive emotions like elevation and euphoria.
I believe that Cacao is one of the world's greatest food, and its positive effects on our body, heart and mind are impressive without a doubt! Enjoy this wild treat every day,
Let's make some Chocolates!